IAMNUTOK: Rosemary and Sea Salt Vegan Butter

This butter is made with cultured cashew milk and infused with rosemary, giving it a cheesy, milky, tang and herby goodness. Believe us when we say, it’s better than any butter or butter substitute you’ve ever tried. We love having this on toast or melted on top of pasta.

Enjoy, Georgia x

Recipe Cards Included

150g

Ingredients: Cashew nuts, filtered water, coconut oil, rapeseed oil, sea salt (1.5%), sunflower lecithin, nutritional yeast, rosemary (0.4%), lactic acid, live cultures.

 100% palm oil free!!

Nutritional Values: