Honestly Tasty: Veganzola Blue
Honestly Tasty: Veganzola Blue
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An award-winning, authentically blue gorgonzola style cheese
Matured over several weeks and made with real Penicillium Roqueforti, Veganzola (known for a while as ‘Blue’) has a smooth but firm almond based cheese with the distinct blue taste you’ve been missing.
Veganzola was Honestly Tasty’s first creation and when you taste it you’ll see why Founder of Honestly Tasty, Mike quit his job to set up a plant-based cheese business.
Enjoy, Georgia x
Recipe Cards Included
Ingredients: Coconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic Acid
100g
Nutritional Values:
| Typical Values | Per 100g |
| Energy (KJ) | 1239 |
| Energy (Kcal) | 296 |
| Fat | 32g |
| of which Saturates | 24g |
| Carbohydrates | 4g |
| of which Sugars | 1g |
| Fibre | N/A |
| Protein | N/A |
| Salt | 2g |
Customer Reviews
This blue cheese is super nice it's creamy and has a lovely taste. A perfect treat. (Picture shows honestly tasty brie, blue also vegan scotch eggs)
So tasty and couldn’t tell the difference. Finally, a blue cheese I can eat, thank you!!
Recipe Inspiration Added To The Boxes!
