Ingredients (Serves 2)
- 1 Bag of Kale
- Cucumber
- Radish
- Tempeh
- Chickpeas
- Olive Oil
- Smoked Paprika
Caesar Dressing:
- 2 Tbsp Tahini
- 1 Tsp Mustard
- Squeeze of Lemon
- Nutritional Yeast
- Plant-based Parmesan
- Splash of water
Method:
- Set Oven at 200C
- Add your chickpeas to a baking tray, season with olive oil, salt, pepper and smoked paprika - add it to the oven for 30/40 minutes
- Slice up your tempeh and fry in some sesame oil, 1 tsp smoked paprika, salt and pepper - make sure it is brown on both sides
- Dice your cucumber and radish
- Make your dressing by mixing all the sauce ingredients together - adding splashes of water until you get the desired consistency
- Prepare the kale, add it to a baking tray, drizzle with some olive oil and massage thoroughly and season with some salt and pepper.
- Once you've got 3 minutes left on the chickpeas add your kale into the oven just to warm through and soften
- Assemble your bowl together using the chickpeas as croutons - enjoy!