Ingredients:
300g plain wholegrain flour
200g ground almonds
2 tsp baking powder
1 tsp bicarbonate of soda
250ml oat milk
200ml maple syrup
4 tbsp melted coconut oil
100g frozen raspberries
100g 70% or darker chocolate chips
1 tsp vanilla essence
Method:
1. Pre-heat the oven to 180C
2. Place the flour, ground almonds, baking powder, bicarbonate of soda and vanilla essence into a bowl and mix well until there are no lumps
3. Pour in oat milk, maple syrup and melted coconut oil and mix well until a thick batter forms
4. Stir through the frozen raspberries and chocolate chips
5. Divide the mixture equally into muffin cases
6. Bake for 25-30 minutes
7. Leave to stand for 5-10 minutes until room temperature
8. Enjoy