Creamy Green Spaghetti

Ingredients:

Sauce:

• 30g Cashews
• 1 Tbsp Sunflower Seeds
• 2 Handfuls of Spinach 
• 150ml of Oat/Almond Milk
• 2 Tbsp Nutritional Yeast
• 1/2 Juice of Lemon

Pasta:

• Wholegrain Spaghetti
• Salt
• Peas
• Broad Beans
• Plant-Based Parmesan

Method:

1. Soak the cashews and sunflower seeds for 5 mins in boiling water 
2. Add Plant-based milk, spinach, lemon juice, nutritional yeast and the soft cashews and sunflower seeds into a blender and blitz until smooth
3. Cook your pasta (don't forget to salt your water)
4. Save 2 tbsp of pasta water to add to the sauce
5. Boil your broad beans and peas 
6. Drain your pasta 
7. Mix it all together and top with plant-based parmesan